Ingredients
| amount | ingredient |
|---|---|
| 220g | mayonnaise |
| 110g | ketchup |
| 50g | relish, sweet pickle |
| 13g | sugar |
| 15g | vinegar, white |
| 5g | black pepper |
Process
- mix all ingredients together; refrigerate
Notes
- made using homemade mayo; can use storebought
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Burger Sauce
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Potato Leek Soup
Credits
Recipe adapted from Cooking Carnival.
Ingredients
Amount Ingredient 28g butter 25g celery, diced 1 bay leaf 2 tsp garlic 270g leeks, greens removed 540g potatoes, Yukon Gold 3½ cups water 21g vegetable base* 1 tsp thyme, dried ½ cup heavy cream ~½ tsp MSG ½ tsp salt to taste black pepper, fresh cracked *I use Better Than Bouillon Process
- chop and wash leeks, set aside
Mode: sauté
- melt butter in pressure cooker, add celery, bay leaf, garlic; sauté
- peel and rough chop potatoes
- add leeks, potatoes, water, vegetable base, thyme into pressure cooker
Pressure: high
Time: 7 minutes
Release: natural release- discard bay leaf, blend using immersion blender until smooth
- add heavy cream, MSG, salt and pepper
Nutrition
Yields: 1,974g soup
Calories: 1,216 total, 62 per 100gNotes
- leeks must be washed multiple times and only AFTER cutting to remove all dirt and grit
- can substitute stock base and water for 3½ cups vegetable stock
See the freezing guide for tips and information on freezer-safe food storage.
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Pizza Sauce
credits
Recipe from Kalville Free Presss.
Ingredients
Amount INgredient 12 oz tomato paste 1 ½ cups water ½ tsp oregano, dried ¼ tsp basil, dried ¼ tsp black pepper ¼ tsp salt ¼ tsp sugar ⅛ tsp garlic powder ⅛ tsp onion powder ⅛ tsp MSG process
- in small bowl: oregano, basil, black pepper, garlic powder, onion powder
- add enough water to get everything wet and microwave
Power: 30%
Time: 2 minutes- mix spices with tomato paste, water, salt, sugar
nutrition
Yields: 990g pizza sauce
Calories: 485 total; 50 calories per 100g sauceNotes
This is a Little Caesar’s copycat recipe. It can be used immediately if necessary, but the flavor will be best after it’s been in the fridge for 3-5 days.
See the freezing guide for tips and information on freezer-safe food storage.