Credits

Recipe adapted from Amy+Jacky Pressure Cooker Recipes.

Ingredients

Makes up to 6 corncobs

Amount	Ingredients
1 cup	water
up to 6	ears of corn, shucked

Process

1. Add 1 cup of water to instant pot and drop in trivet
2. Layer corncobs in hash pattern (2 parallel, then 2 perpendicular to them on top and so on)

Pressure: High
Time: 3 minutes
Release: Quick

Notes

• Up to 6 ears of corn will fit in a 6qt instant pot.
• Delicious alone, better rubbed with salted butter immediately out of the pot (I recommend Kerrygold)
• You can also cover the corn with elote accoutrements