• Rose & Cardamom Milk Tea

    Ingredients

    Makes 1 cup

    AmountIngredient
    ½ cupmilk
    ½ cupwater
    1 tsptea, black, looseleaf (or 1 teabag)
    2 podscardamom, crushed
    1rosebud, dried
    1½ tspsugar

    Process

    Instant Pot

    1. Add 1 cup of water to instant pot, place trivet inside and put pot-in-pot vessel on top.
    2. Add all the ingredients to the smaller vessel and seal the lid.
    Pressure: High
    Time: 3 minutes 
    Release: Quick
    
    1. Strain into cup, enjoy hot.

    Stovetop

    1. In a small sauce pot on the stove set to medium high heat, add all the ingredients and cook until contents reach a roiling boil and threaten to spill over.
    2. Lower heat and simmer for 5 minutes.
    3. Strain into cup, enjoy hot.

    Nutrition

    Calories: 103

    Notes

    • Can add fennel seeds
    • Can replace sugar with honey
    Rose & Cardamom Milk Tea

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