• Chocolate Cake

    Credits

    Recipe adapted from Bon Appétit.

    Ingredients

    Makes 1 9″ cake round

    AmountIngredient
    160gflour, all purpose
    250gsugar
    5gbaking powder
    ¼ tspbaking soda
    8gsalt, kosher
    41gcocoa powder
    163goil, vegetable
    2eggs, large
    4gvanilla extract
    1 cupmilk, warmed

    Process

    1. Preheat oven: 325°F
    2. Grease cake pan with butter and lay down a parchment round on the bottom.
    3. In a large bowl, mix all the dry ingredients.
    4. In a medium bowl, whisk together the wet ingredients (except the milk).
    5. Add wet ingrediets to dry and mix with a spatula; it will be firm and pasty.
    6. Add warmed milk and mix until just uniform and combined.
    7. Pour immediately into prepared cake pan
    Bake: 40-50 minutes
    1. Let cool before cutting.

    Notes

    • Can sub regular table salt for kosher, use slightly less.

Leave a Reply

Your email address will not be published. Required fields are marked *