Ingredients

Amount	Ingredients
1	tomato, diced
½	cucumber, large, diced
66g	salsa
2	black bean burgers, toasted
15g	cheese, shredded, Mexican blend
38g	sour cream
3 leaves	lettuce, iceberg, chopped
to taste	cilantro, fresh

Process

1. Prepare black bean burger however you like (airfryer, stovetop, George Foreman grill or panini press, toaster oven, etc.)
2. Chop tomato and cucumber; toss with salsa and layer on bottom of a plate
3. Crumble black bean burger over salad base
4. Sprinkle cheese immediately on top so it melts a little
5. Add sour cream, lettuce, and cilantro

Nutrition

640 calories

Notes

• Can mix sour cream with salsa to make a kind of sauce
• Use whatever brand of black bean burgers you like, except the Don Lee Farms ones, which are bland with no flavor.