Ingredients

Makes 1 serving

Amount	Ingredient
¼ tsp	oil, sesame
½ tsp	garglic chili paste
1 tsp	ginger paste
1 tsp	garlic, minced
1 tsp	Better than Bouillon no-chicken base
1 cup	water
4 pieces	frozen wontons
2 T	carrots, shredded
½	green onion
1	mushroom, crimini, chopped
1½ tsp	hoisin sauce
2 tsp	ponzu sauce

Process

1. In a small pot, bloom the ginger, garlic, chili paste, and chicken base in oil for 1 minute.
2. Add the rest of the ingredients and cook until dumplings are warmed through and carrots are soft, about 3-5 minutes.

Nutrition

Calories: 120

Notes

• Can substitute 1 cup of vegetable broth or use vegetable base instead of the chicken base + water, I use the no-chicken version since the chicken one isn’t halal
• Any flavor of frozen wontons will work
• Can add chicken or other protein to it; probably easiest to use pre-cooked or rotisserie chicken and just let it warm through with all the other ingredients