Credits

Recipe adapted from G-Free Foodie.

Ingredients

amount	ingredient
1½ lb	chicken breast*
4	dried figs, halved and destemmed
4 oz	tomato sauce // marinara sauce
¼ cup	onions, chopped
1 tsp	garlic, minced
2 T	apple juice
1 T	olive oil
1	bay leaf
½ tsp	thyme, dried
¼ tsp	salt
¼ tsp	black pepper
to taste	harissa paste // hot sauce (optional)

Process

1. place all ingredients in Instant Pot

pressure: low
time: 10 minutes
release: 10-15 minutes natural release

Notes

• I used frozen, thin chicken breast directly, without thawing first
• It made a fair amount of soupy sauce, which I used to make couscous
  • to do this, replace ½ the water used for the couscous with the sauce / liquid from this recipe
• pictured below: recipe paired with couscous, hummus, and pickled onions.