• Shahi Raita

    All amounts are really to-taste. The below “recipe” is just an approximation.

    Ingredients

    AmountIngredients
    225gyogurt
    1½ tspcumin seeds
    ¼ tspsalt
    ¼ tspblack pepper
    2 Tmint, fresh, ribboned
    2 Tcilantro, fresh, chopped
    120gcucumber, chopped
    70gtomatoes, chopped
    100gmilk

    Process

    1. Combine all the ingredients except milk in a medium sized bowl.
    2. Add milk to thin until desired consistency is reached

    Nutrition

    52 calories per 100g

    Notes

    • I like to keep all the liquid from the tomatoes to help thin out the final product; it might also give it a pretty, slightly pink color.

    Additions & Variations

    • finely diced onions
    • shredded carrots
    • chaat masala (makes it tangy/chatpata)
    • tamarind (makes it a bit tart)
    Shahi Raita

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  1. […] For when you don’t have the ingredients or can’t be bothered to make shahi raita. […]