All amounts are really to-taste. The below “recipe” is just an approximation.
Ingredients
Amount | Ingredients |
---|---|
225g | yogurt |
1½ tsp | cumin seeds |
¼ tsp | salt |
¼ tsp | black pepper |
2 T | mint, fresh, ribboned |
2 T | cilantro, fresh, chopped |
120g | cucumber, chopped |
70g | tomatoes, chopped |
100g | milk |
Process
- Combine all the ingredients except milk in a medium sized bowl.
- Add milk to thin until desired consistency is reached
Nutrition
52 calories per 100g
Notes
- I like to keep all the liquid from the tomatoes to help thin out the final product; it might also give it a pretty, slightly pink color.
Additions & Variations
- finely diced onions
- shredded carrots
- chaat masala (makes it tangy/chatpata)
- tamarind (makes it a bit tart)
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