Credits
Recipe modified from DrCackle on Reddit.
Ingredients
Makes 12 muffins
| Amount | Ingredient |
|---|---|
| 240g | flour, all purpose |
| 50g | sugar |
| 2 tsp | baking soda |
| 1 tsp | salt |
| 1 tsp | cinnamon |
| ¼ tsp | ground cloves |
| 80g | raisins |
| 105g | apple, peeled, finely diced |
| 113g | butter, unsalted, melted |
| 380g | applesauce, unsweetened |
Process
- preheat oven to 350° F
- in medium, microwave-safe bowl: melt butter; add raisinsa + applesauce, heat through again if necessary (this is to hydrate the raisins)
- add all dry ingredients to large bowl and mix
- to the same bowl, add the rest of the ingredients, including the heated mixture from step #1
- mix until just combined (batter will be quite thick)
- lightly spray muffin tin with spray oil and divide batter evenly between tins
Bake: 30 minutes
Allow to cool on countertop for at least 15 minutes.
Nutrition
Whole Recipe: 867g = 2,409 calories
1 Muffin (73g) = 203 calories
Notes
- these are extremely low sugar, which is how I like them; most people may want to up the sugar and raisins
- recipe can probably handle increasing apple, cinnamon, and maybe even cloves
- these taste very healthy and could pass for breakfast muffins; try experimenting with adding additional vegetables like shredded carrots or zucchini.
See the freezing guide for tips and information on freezer-safe food storage.


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