Credits

Recipe adapted from Don’t Go Bacon My Heart.

Ingredients

amount	ingredient
120g	mayo
120g	sour cream
1 T	white wine vinegar
1 tsp	parsley, dried
1 tsp	oregano, dried
1 tsp	garlic, minced
pinch	sugar
pinch	salt

Process

• mix all ingredients together in a bowl
• cover and chill for at least 1 hour before serving

Notes

The covering and chilling is actual pretty vital to this recipe, although it’s tempting to skip the step. If you eat it right away, the flavors will feel off and disjointed, maybe too sweet or too tart. But once it’s had a chance to meld together in the fridge, everything becomes much more cohesive.