• Charred Asparagus with Beets, Dates, & Goat Cheese

    Credits

    Recipe adapted from Bon Appétit

    Ingredients

    AmountIngredients
    2beets, sliced thin
    1lemon, juice + zest of
    ¼ tspsalt
    15gextra virgin olive oil
    450g // 1 lbasparagus
    1 tspblack pepper, fresh cracked
    ½ tspred chili flakes
    55gdates, pitted, sliced
    85ggoat cheese, crumbled
    2 Tmint, fresh, ribboned

    Process

    1. Toss beets in lemon juice, lemon zest, salt; set aside
    2. Char asparagus in olive oil over medium-high heat
    3. Sprinkle fresh cracked black pepper, chili flakes
    4. Add chopped dates, cook til softened (about 3 minutes)
    5. Add beets along with juices in bowl
    6. Turn off heat; top with goat cheese, mint

    Nutrition

    Total recipe: 650 calories
    Per 100g: 102 calories

    Notes

    85g goat cheese makes it quite decadent; this can easily be reduced

    Charred Asparagus with Beets, Dates, & Goat Cheese

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