Credits

Recipe adapted from Bon Appétit

Ingredients

Amount	Ingredients
2	beets, sliced thin
1	lemon, juice + zest of
¼ tsp	salt
15g	extra virgin olive oil
450g // 1 lb	asparagus
1 tsp	black pepper, fresh cracked
½ tsp	red chili flakes
55g	dates, pitted, sliced
85g	goat cheese, crumbled
2 T	mint, fresh, ribboned

Process

1. Toss beets in lemon juice, lemon zest, salt; set aside
2. Char asparagus in olive oil over medium-high heat
3. Sprinkle fresh cracked black pepper, chili flakes
4. Add chopped dates, cook til softened (about 3 minutes)
5. Add beets along with juices in bowl
6. Turn off heat; top with goat cheese, mint

Nutrition

Total recipe: 650 calories
Per 100g: 102 calories

Notes

85g goat cheese makes it quite decadent; this can easily be reduced