Credits
Recipe adapted from Bon Appétit
Ingredients
Amount | Ingredients |
---|---|
2 | beets, sliced thin |
1 | lemon, juice + zest of |
¼ tsp | salt |
15g | extra virgin olive oil |
450g // 1 lb | asparagus |
1 tsp | black pepper, fresh cracked |
½ tsp | red chili flakes |
55g | dates, pitted, sliced |
85g | goat cheese, crumbled |
2 T | mint, fresh, ribboned |
Process
- Toss beets in lemon juice, lemon zest, salt; set aside
- Char asparagus in olive oil over medium-high heat
- Sprinkle fresh cracked black pepper, chili flakes
- Add chopped dates, cook til softened (about 3 minutes)
- Add beets along with juices in bowl
- Turn off heat; top with goat cheese, mint
Nutrition
Total recipe: 650 calories
Per 100g: 102 calories
Notes
85g goat cheese makes it quite decadent; this can easily be reduced
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