Credits

Recipe adapted from Sammi Brondo.

Ingredients

Makes 9 square bars

3	bananas, very ripe
¼ cup	peanut butter
1 tsp	vanilla paste
1¼ cup	oats
¼ tsp	salt
½ tsp	baking powder
½ cup	chocolate chips

Process

preheat oven 350º F

1. grease a loaf pan (with butter, spray oil, or regular oil) or trim parchment paper to fit
2. mash bananas, add peanut butter, vanilla; mix
3. add oats, salt, baking powder; mix
4. fold in chocolate chips
5. pour mixture into prepared pan

bake ~30 minutes

1. let cool, then cut into bars

Notes

• I used natural peanut butter, but you can use whatever you have on hand
• quick cooking or rolled oats work best
• could try swirling through some jelly/jam (untested)