• Simple Aloo Salan

    Credits

    Recipe from My Heart Beets.

    Ingredients

    Makes 4 servings

    AmountIngredient
    1½ lbspotatoes, peeled, whole
    2 Toil
    2 tspcumin seeds
    ½ tspmustard seeds
    1Serrano pepper, minced
    2 cupswater
    1 tspsalt
    1 tspturmeric
    ½ tspdried mango powder (amchur)
    ½ tspKashmiri chili powder / paprika
    ¼ tspblack pepper
    ¼ tspcayenne

    Process

    1. Dump all the ingredients except the cilantro in the instant pot
    Pressure: High
    Time: 10 minutes
    Release: 10 minutes natural
    
    1. Break up the potatoes into chunks, squishing some into the soup to thicken.
    2. Garnish with cilantro.

    Nutrition

    Calories: 197 per serving (¼ of recipe)

    Notes

    • If adding eggs, steam in instant pot separately
    Pressure: High
    Time: 6 minutes
    Release: Quick
    
    • It’s possible to do the eggs at the same time as the salan by using a high trivet, but the potatoes would need to be chopped in order to account for the reduced pressure time, I haven’t perfected the timing yet so experiment at your own risk.
    Simple Aloo Salan

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  1. […] soupy salans like a soupy aloo aanday, chana shorba, or […]