Credits
Recipe adapted from OneShyofaBunch on Allrecipes.com.
Ingredients
Makes 4 Belgian waffles
| Amount (weight) | amount (volume) | Ingredients |
|---|---|---|
| 2 | — | eggs |
| 240g | 2 cups | flour, all purpose |
| 410g | 1¾ cups | milk |
| 100g | ½ cup | oil, vegetable |
| 13g | 1 T | sugar |
| 15g | 1 T | baking powder |
| 3g | ½ t | salt |
Process
- mix all the ingredients together in a large bowl
- pour batter into waffle iron in batches until all the batter is used up
Nutrition
1 waffle = 580 calories
Notes
I use this vertical waffle maker, which I bought from Costco for $35 about 5 years ago. Works fabulously and makes big waffles with deep wells. The pour spout on the top makes it easy for kids to help as well, since the risk of burns is reduced.
Although great plain, see below for serving suggestions.
Mix-ins
- chocolate chips
- blueberries
Toppings
- nutella
- maple / pancake syrup
- fresh fruit
- fresh whipped cream
- berry compotes, jams, or jellies
See the freezing guide for tips and information on freezer-safe food storage.
