Ingredients

Amount	Ingredients
196g	Simple Rice & Potatoes
76g	salsa
30g	cheese, shredded, Mexican-style
110g	Mexican chicken
50g	sour cream
4 leaves	lettuce, torn

Assembly

1. Top rice with salsa, sprinkle a little water over it and heat in microwave for ~2 minutes or until piping hot
2. Add cheese and heat for 30 seconds, removing halfway through to stir and insure even melting
3. Add chicken on half of the hot rice mix and cover with the other half (to heat through)
4. Add sour cream and lettuce

Nutrition

Calories: 688

Notes

Microwaved chicken has a bad smell and worse taste. Covering the chicken with the hot rice helps mitigate that. You can also heat the chicken, rice, and salsa in a dry pan on the stove over medium-low heat, stirring frequently, then fold in the cheese.