Credits
Recipe modified from LittleMuffinWhore on Reddit.
Ingredients
Makes 12 muffins
| Amount | Ingredient |
|---|---|
| 300g | banana, ripe, mashed |
| 50g | sugar |
| 240g | flour, all-purpose, unbleached |
| 1 tsp | baking powder |
| ½ tsp | baking soda |
| ½ tsp | cinnamon |
| 1 tsp | salt |
| 90g | chocolate chips, semi-sweet |
| 245g | milk |
| 50g | oil |
| 2 tsp | vinegar, white |
Process
- Preheat oven to 350°F
- Mash bananas and sugar together in a shallow bowl, set aside
- In a large bowl, mix dry ingredients until uniform. Add chocolate chips; mix. Add banana mash + wet ingredients and mix gently until most of the flour is absorbed (some dry patches here and there are fine)
- Spray muffin tray with spray oil and divide batter evenly between all 12 cavities
Bake: 25 minutes
- Remove from oven and let muffins cool in tray
Nutrition
100g = 278 calories
Approximately 193 calories per muffin.
Notes
- The recipe is very forgiving and will work with less banana or a little bit more
- If you fall short in banana amount, you can make up the difference using some other fruit puree or applesauce (to keep the moisture ratio)
- Process can be simplified by mashing bananas in the same large bowl as everything else will go in
- Oven temperatures vary; start checking on the muffins at around the 20 minute mark, then every 5 minutes or so
- If using frozen bananas:
- thaw in fridge overnight or in microwave if in a pinch
- squish defrosted bananas in bag to mash
