Ingredients

Makes 1 serving

Amount	Ingredient
100g	Mozzarella, fresh
½	tomato, medium
to taste	salt
½ T	olive oil, extra virgin
1 T	Balsamic vinegar
3 T	basil, fresh, ribboned

Process

1. Slice tomato into rounds, sprinkle with salt and layer with the mozzarella.
2. Distribute basil evenly and drizzle with oil and vinegar.

Nutrition

Calories: 350 (whole recipe)

Notes

• You can reduce balsamic in a small pot to concentrate it down and thicken the consistency; it will become a balsamic glaze and be a little sweeter.
• 25g of spinach will add 5 calories.